Course details

12:00 seating Shimanto Beer Beef main course *Only 11,000 yen course available from 12/21 to 12/25

12:00 seating Shimanto Beer Beef main course *Only 11,000 yen course available from 12/21 to 12/25

9500 yen(Tax included)

  • 8items
  • 1-6persons

A variety of aromatic cheeses come together with seasonal ingredients in one course meal! Recommended for celebrating special occasions, entertaining guests, treating yourself, or for gatherings with friends or company! A well-balanced menu of seafood, vegetables, and meat dishes.A cheese dish that you will never tire of, even for dessert! This course features Shimanto Beef, a popular sous-voile dish, bred by Suzuki Farm.* Only the 11,000 yen course is available from 12/21 to 12/25.

Course menu

Menu example (changes depending on season and availability)

*If you have any allergies or food preferences, please let us know in advance and we can make changes.

*Drinks are limited to one order per person.

◎ Amuse

◎Cold appetizers

◎ Hot appetizers

◎Fish dishes

◎Meat dishes

◎1 type of cheese

◎ Dessert

◎Cafe (espresso, americano, black tea, herbal tea)

*Non-alcoholic pairing (5 drinks for 5,950 yen)

*Wine pairing (full 5 glasses 7950 yen, half 5 glasses 5950 yen)

You can order on the day.

◎Children (elementary school students and above) are only allowed during lunch time.

◎ Please wait until all participants have arrived before starting your meal.

*We ask for your understanding and cooperation in asking that you refrain from using strong-smelling perfumes or other fragrances inside the store.

*When it is busy, food and drink service may be delayed.

*If you would like a message plate, we can provide one for an additional 660 yen.

Please let us know in advance by email or phone.

*Please come together when paying the bill.

Separate billing is not permitted.

Reservation reception time
12:00
Available days for reservation
Mon., Fri.-Sun., Holidays, Days before Holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/10/19 update